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PB&J Pancake Tacos

The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.

Have you ever whipped up a batch of pancakes and been left with more than you can consume in one sitting? Or, are you looking to sneak a little extra nutrition into this family favorite morning meal?

PB&J Pancake Tacos

These PB&J Pancake Tacos are an irresistible way to reinvent leftover pancakes using good-for-you ingredients! Loaded with Heinen’s fresh ground honey roasted nut butter and fresh fruit, this is a breakfast that kids and adults can enjoy on-the-go or at the table.

PB&J Pancake Tacos
PB&J Pancake Tacos
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
12 Pancake Tacos

Ingredients

For the Pancakes

  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 Tbsp. sugar
  • 2 cups buttermilk
  • 2 eggs

For the Filling

  • Heinen’s honey roasted nut butter
  • Raspberry jam
  • Fruit of choice (chopped strawberries, blueberries, raspberries, etc.)

Instructions

  1. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and sugar.
  2. Whisk in the buttermilk and eggs until the batter is smooth
  3. On a nonstick griddle over medium-low heat, pour 1/3 cup of pancake batter and cook until the air bubbles pop in the middle of the pancake. Flip pancake and cook for another 30-60 seconds.
  4. Once the pancakes have cooled, smear one side with the nut butter and jelly and add your toppings!
  5. Fold like a taco and enjoy!

PB&J Pancake Tacos

Abby Thome
By Abby Thome
Abby Thome is a local Cleveland blogger and avid Heinen's shopper with a passion for creating exciting, unique, easy and delicious bites and treats for entertaining her young family and guests!

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