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PB&J Pancake Tacos

PB&J Pancake Tacos
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The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.

Have you ever whipped up a batch of pancakes and been left with more than you can consume in one sitting? Or, are you looking to sneak a little extra nutrition into this family favorite morning meal?

PB&J Pancake Tacos

These PB&J Pancake Tacos are an irresistible way to reinvent leftover pancakes using good-for-you ingredients! Loaded with Heinen’s fresh ground honey roasted nut butter and fresh fruit, this is a breakfast that kids and adults can enjoy on-the-go or at the table.

PB&J Pancake Tacos

PB&J Pancake Tacos


For the Pancakes

  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 Tbsp. sugar
  • 2 cups buttermilk
  • 2 eggs

For the Filling

  • Heinen’s honey roasted nut butter
  • Raspberry jam
  • Fruit of choice (chopped strawberries, blueberries, raspberries, etc.)


  1. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and sugar.
  2. Whisk in the buttermilk and eggs until the batter is smooth
  3. On a nonstick griddle over medium-low heat, pour 1/3 cup of pancake batter and cook until the air bubbles pop in the middle of the pancake. Flip pancake and cook for another 30-60 seconds.
  4. Once the pancakes have cooled, smear one side with the nut butter and jelly and add your toppings!
  5. Fold like a taco and enjoy!

PB&J Pancake Tacos

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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