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The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.
Peanut butter & jelly sandwiches are a childhood favorite of many, but today I’m turning them into a dessert!
With only four ingredients and 30 minutes, you can have yourself deliciously nostalgic treat. One square just won’t be enough!
Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.
Peanut Butter & Jelly Freezer Fudge
- Prep time:
- 40min
- Total time:
- 40min
- Servings:
- 10
Ingredients
- 2 cups Heinen’s organic freshly ground peanut butter
- 2/3 cup Heinen’s organic coconut oil
- 2/3 cup Heinen’s organic maple syrup
- 1/2 cup Smucker’s grape jelly
Instructions
- In a microwave-safe bowl, add the coconut oil and microwave on high in 30-second intervals until liquefied.
- Add the peanut butter and maple syrup to the coconut oil and microwave for another 15 seconds. Mix well until creamy and smooth.
- Pour the peanut butter mixture into a 9×13 baking dish lined with parchment paper. Spread it around and all the way up to the corners of the baking dish.
- Add horizontal lines of grape jelly on top of the peanut butter fudge mixture. Run a knife through the grape jelly vertically to create a chevron look, or create small circles for a swirl effect.
- Place in the freezer for 25-30 minutes to set.
- Slice and enjoy!
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YEAH ! I found YOUR post of the Peanut Butter Fudge !
This fudge is FINALLY the ONE fudge that I want in my go-to larder, freezer, and recipe box !
Its sweetness is JUST RIGHT; i.e., comparatively mild sweetness and not overpowering the taste buds.
It is creamy and not rock hard even after having been stored in the freezer.
The peanut butter taste is there and again not WHAM – like in its pronouncement.
Cuts well; it square holds its shape and does not melt atop the fingertips.
PERFECT especially to start the day with its splash of grape jelly color !