Proscuitto Mozzarella Sandwich and Soup
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Try Mozzarella and Prosciutto Sandwiches with piquillo bruschetta for a quick, savory twist on a classic, served warm with a comforting soup.
These Mozzarella and Prosciutto Sandwiches, layered with piquillo artichoke bruschetta on toasted Cristal bread, deliver savory, melty flavor with minimal prep. Served with warm soup, it’s a comforting and satisfying meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Proscuitto Mozzarella Sandwich and Soup
Servings: 2
Ingredients
- Cristal Sandwich Roll
- Cucina Amore Piquillo Artichoke Bruschetta
- Liuzzi Hand Wrapped Fresh Mozzarella
- Levoni Prosciutto Crudo
- Heinen's Turkey Sausage & Kale Soup
Instructions
- Preheat the oven to 400 degrees.
- When the oven is hot, toast the Cristal bread.
- Slice the mozzarella.
- Smear some of the piquillo artichoke bruschetta onto the toasted bread.
- Arrange the mozzarella slices and prosciutto on the bread to make the sandwich.
- Heat the soup in the microwave or on the stove top and serve with the sandwich.
