Rainbow Crudités Board
The following recipe and photography were provided by Kayla Breeden Falconer of Kayla’s Kitch and Fix.
It’s no secret that everyone loves a beautiful spread at any gathering, and Heinen’s makes it easy to assemble a Rainbow Crudités Board with their fresh variety of produce, much of which is grown locally in the summer and fall.
Plus, they have plenty of produce already prepped and ready to add to your appetizer masterpiece, along with a wide assortment of dips and spreads. This colorful snack is perfect for guests because it is easy to customize, making it something that everyone will want to dig into.
Below are recommendations for creating a vibrant and versatile Rainbow Crudités Board. Be sure to customize the ingredients to meet the needs and dietary restrictions of your guests. And of course, don’t forget to have fun putting it together!
Rainbow Crudités Board
Servings: 6-8
Ingredients
Recommended Vegetables (In Color Order)
- Red bell pepper
- Radishes
- Tomatoes
- Orange bell pepper
- Carrots
- Yellow bell pepper
- Broccoli
- Snap peas
- Celery
- Green bell pepper
- Cucumbers
- Red Leaf Lettuce
- Green Leaf Lettuce
- Cauliflower
Dips
- Hummus (original, roasted red pepper, beet, etc.)
- Baba Ghanoush
- Tzatziki
Optional Garnishes
- Fresh herbs
- Florals
- Black pepper
- Olive oil
Instructions
- Wash and chop the veggies.
- Add the dips and spreads to individual glass bowls.
- Arrange the veggies and dips on the serving board in rainbow color order.
