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Roasted Parmigiano Reggiano Sweet Potatoes

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Roasted Parmigiano Reggiano Sweet Potatoes are basically the fall season in a side dish!

With creamy sweet potatoes, shallots, authentic Italian 24-month aged Parmigiano Reggiano and a topping of crisp panko breadcrumbs, each bite is packed with fall flavor and texture.

Roasted Parmigiano Reggiano Sweet Potatoes

Don’t forget the crispy sage – it’s so delicious on top and adds an undeniable taste of the season! Whether you’re entertaining or just looking to sneak some extra nutrients into your weekly dinners, give this side a try!

Roasted Parmigiano Reggiano Sweet Potatoes
Roasted Parmigiano Reggiano Sweet Potatoes
Cook time:
30min
Prep time:
5min
Total time:
35min

Servings:
10

Ingredients

  • 4 Tbsp. Heinen’s olive oil, divided
  • 1 cup Heinen’s panko bread crumbs
  • 3 sweet potatoes, cubed
  • 1 large shallot, sliced
  • 1 tsp. Heinen’s garlic powder
  • 1 tsp. Heinen’s onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup grated Heinen’s 24-month aged Parmigiano Reggiano, plus more for serving
  • 20 fresh sage leaves

Instructions

  1. Preheat the oven to 400° F.
  2. Heat 1 Tbsp. of Heinen’s olive oil in a pan. Toast 1 cup of Heinen’s panko bread crumbs until golden brown.
  3. Combine 2 Tbsp. of olive oil, the cubed sweet potatoes, the sliced shallot, 1 tsp. Heinen’s garlic powder, 1 tsp. Heinen’s onion powder, ½ tsp. salt, ½ tsp. pepper, and ½ cup of Heinen’s grated 24-month aged Parmigiano Reggiano in an oven-safe baking dish. Stir well. Top with breadcrumbs and bake for 25 minutes, stirring halfway through.
  4. While the potatoes are baking, add the remaining Tbsp. of olive oil to the pan. Fry the sage until crisp, then set on a paper towel to drain.
  5. Top the roasted sweet potatoes with additional Parmigiano Reggiano cheese and crispy sage.

Roasted Parmigiano Reggiano Sweet Potatoes

Products from the Recipe

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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