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Romaine and Bibb Lettuce with Hatch Chile Dressing

Hatch chile quiche with salad and dressing
Romaine and Bibb Lettuce with Hatch Chile Dressing

INGREDIENTS:
1 cup Mexican Crema Fresca or Sour Cream
1/4 cup Hellman’s Mayonaise
2 roasted mild Hatch Chiles
½ cup roughly chopped cilantro or flat-leaf parsley
1 tsp. cumin
2 cloves of garlic, roughly chopped
Juice of half a lime

SALAD INGREDIENTS:

1 head romaine and bib lettuce, torn
1 cup fresh corn kernels, roasted or toasted in a skillet
1 cup assorted cherry tomatoes
1 avocado, peeled and chopped

PREPARATION:

1. Combine all the dressing ingredients in the bowl of a food processor or Vitamix and process until the chiles, garlic and cilantro are finely minced.
2. Taste and adjust seasoning.
3. Combine the romaine, corn, cherry tomatoes and avocado.
4. Gently toss salad and drizzle with the dressing.

Read more about this recipe, created by Sally Roeckell at Heinen’s blog. l Click here to print this recipe

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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