1 cup Mexican Crema Fresca or Sour Cream
1/4 cup Hellman’s Mayonaise
2 roasted mild Hatch Chiles
½ cup roughly chopped cilantro or flat-leaf parsley
1 tsp. cumin
2 cloves of garlic, roughly chopped
Juice of half a lime
1 head romaine and bib lettuce, torn
1 cup fresh corn kernels, roasted or toasted in a skillet
1 cup assorted cherry tomatoes
1 avocado, peeled and chopped
1. Combine all the dressing ingredients in the bowl of a food processor or Vitamix and process until the chiles, garlic and cilantro are finely minced.
2. Taste and adjust seasoning.
3. Combine the romaine, corn, cherry tomatoes and avocado.
4. Gently toss salad and drizzle with the dressing.