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Steak Bites Salad

Steak Bites Salad
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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

This deliciously satisfying Steak Bites Salad is easy to make and loaded with premium ingredients including seasoned garlic butter sirloin cap steak bites, fresh spring mix lettuce and roasted peppers, olives, beans and parmesan cheese!

Ready in less than 20 minutes, it makes the perfect restaurant-inspired meal when enjoying a date night at home.

Steak bite salad displayed in white bowl with Heinen's products laying around the salad.

Why You’ll Love this Recipe

  • It’s Made Using Heinen’s Brand Ingredients. Since opening their doors in 1929, Heinen’s has been committed to providing customers with exceptional quality at competitive prices. There is no better example of this decades-long commitment than the products that wear the Heinen’s brand label. From unique specialty items to everyday staples, you can trust that Heinen’s family of products delivers on Heinen’s core belief — you have to find the best to sell the best. Even better, on average, customers save 25% when shopping Heinen’s brand.
  • It’s Nutritious. With the incorporation of beans, olives and peppers, this salad not only satisfies the taste buds but also provides a dose of nutrients, making it a wholesome and a nutritious lunch or dinner.
  • It has Mouthwatering Flavor. Heinen’s CARE Certified coulotte steak bites are seasoned with garlic butter and Two Brothers steak and burger seasoning, creating a burst of rich and savory flavors.

Steak Bites Salad

Steak Bites Salad


  • 1 lb. Heinen's CARE Certified coulotte steak
  • 3 Tbsp. Heinen's unsalted butter
  • 4 garlic cloves, finely minced
  • 6 cups Heinen's spring mix lettuce, packed
  • 15 oz. can Heinen's great northern beans, drained
  • 8 oz. can Heinen's sliced black olives, drained
  • ½ cup Heinen's roasted bell peppers
  • 2 Tbsp. Heinen's grated parmesan cheese
  • Two Brothers old world Italian dressing
  • Two Brother’s steak and burger seasoning to taste


  1. Cut the steak into 1-inch cubes.
  2. Season with the steak seasonings and rub until coated on all sides.
  3. Add the butter to a large non-stick skillet over medium-high heat.
  4. Once melted, add the steak and sear on all sides for a total of 3-4 minutes.
  5. Stir in the garlic and cook for a further 30-45 seconds. Set them aside.
  6. Add the lettuce to a large bowl and top with the beans, olives, peppers, cooked steak bites and cheese.
  7. Serve with the Italian dressing.
Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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