Savory Prosciutto Pear Pizza

Savory Prosciutto Pear Pizza

This recipe and photography were provided courtesy of our friends at USA Pears

This quick and easy recipe does not use a traditional sauce, letting the juicy pears bring a sweet balance to the parmesan and prosciutto’s more salty flavors. Using a prepared pizza crust makes this an effortless meal or a beautiful and savory appetizer.

Savory Pear Pizza Whole

Savory Prosciutto Pear Pizza

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 1 prepared pizza dough crust
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • Fresh thyme
  • 2 ounces grated fresh Parmesan cheese
  • 3 ounces chopped prosciutto
  • 1 Pear, cored and thinly sliced

Directions

  1. Preheat oven to 450 degrees.
  2. Place pizza crust on a baking sheet. Spread olive oil and garlic over the pizza crust. Top with cheese, prosciutto, pear slices and thyme.
  3. Bake for 12–15 minutes or until cheese is melted and bubbly. Slice and serve.

Savory Pear Pizza Whole 2

Click Here to Print the Recipe for Savory Prosciutto Pear Pizza.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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