Skip to main content

Sizzling Shishito Peppers

Sizzling Shishito Peppers

The recipe and photography for this post were provided courtesy of our friends at Melissa’s Produce

Delicious, quick-cooking Shishito peppers aren’t the spiciest pepper on the market, in fact only 1 in 10 peppers is spicy, but they might just be the hottest! When perfectly pan-friend, the sizzling Shisito Peppers are the perfect balance of delicate and silky yet crisp and snappy. Give them a try with this deliciously easy recipe.

Sizzling Shishito Peppers

Makes 4-6 Servings

Ingredients

  • 1 pound Shishito Peppers
  • Canola Oil, as needed
  • 1 cup Soy Sauce
  • 1 Lemon, zested and juiced
  • Crushed Red Pepper Flakes, if desired

Method

  1. Quickly fry the peppers in hot oil until they just turn golden brown.
  2. Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
  3. To eat, dip the Shishito pepper into the sauce and enjoy.

Sizzling Shishito Peppers

Click Here to Print the Recipe for Sizzling Shishito Peppers.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Firefox Edge