Sockeye Salmon Rosé Spread

Ingredients

• 4 salmon fillets (I used Heinen’s wild caught sockeye salmon)
• 1/2 cup Rosé (I used Diving into Hampton Water Rosé for its light and subtle fruity flavor)
• 2 celery stalks, diced
• 1/4 cup mayo
• 1/4 cup 0% Greek Yogurt
• Juice and zest from one lemon
• 2 tbs fresh dill (save some for garnish)
• Salt & pepper

Directions

1. Salt and pepper each salmon fillet and wrap them each in aluminum foil with even amounts of Rosé (in both)
2. Poach salmon for approx 15-18mins at 375°F depending on their thickness
3. While the salmon is cooling, mix together all the other ingredients in a large bowl
4. Remove skin from salmon. Shred the salmon and begin adding it into the dip mixture until well combined
5. Garnish with fresh dill and enjoy!

Recipe and Photography Courtesy of Instagram’s @thebitesizepantry