The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
This simple Sparkling Rosé Paloma is the perfect thing to sip this spring!
Made from mixing just a few ingredients, sit out a few wine glasses at a Mother’s Day brunch, bridal or baby shower or even a bachelorette party and let your guests sip away. You can easily make this a large batch cocktail too; just add everything to a punch bowl, mix and add ice and additional sparkling water right before serving.
I love garnishing with fresh rosemary and grapefruit, but you could also use basil or dehydrated citrus.
- Prep time:
- Total time:
- 2 dashes orange bitters
- 1 oz. pomegranate juice
- 3 oz. Heinen's grapefruit sparkling water
- 4 oz. Mont Gravet Rosé
- Grapefruit slice, for garnish
- Rosemary, for garnish
- Add the orange bitters, pomegranate juice, grapefruit sparkling water and Rosé to a wine glass. Stir, then add ice.
- Garnish with a grapefruit slice and fresh rosemary sprig.