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Spring Brunch Grazing Board

The following recipe and photography were provided by our partner, Christina Musgrave.

Freshen up your normal charcuterie board with fresh fruits, vegetables and dips in this delicious Spring Brunch Grazing Board.

This board is perfect for an informal brunch, holiday gathering or appetizer spread.

Feel free to mix and match fruits, vegetables and dips on the board. Or, add even more delicious sweets from Heinen’s bakery!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Spring Brunch Grazing Board
Prep time:
10min
Total time:
10min

Servings:
10

Ingredients

  • 2 Tbsp. whipped cream cheese
  • 2 Tbsp. marshmallow fluff
  • 2 Tbsp. ranch
  • 2 Tbsp. Heinen’s clover honey
  • 2 cups fresh strawberries
  • ½ cup fresh blueberries
  • 2 cups fresh grapes
  • 1 cup baby carrots
  • 2 cups raw broccoli florets
  • 1 package Heinen’s lemon biscotti
  • ½ cup Heinen’s crystallized ginger
  • Bonne Maman Jam

Instructions

  1. Combine whipped cream cheese and marshmallow fluff in a small bowl. Mix until well combined.
  2. On a large board, place cream cheese fruit dip, ranch, and Heinen’s clover honey on different sides.
  3. Fill the board with fruits, vegetables, Heinen’s lemon biscotti, Heinen’s crystallized ginger, and Bon Maman jam. Enjoy!

By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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