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Spring Brunch Grazing Board

Spring Brunch Grazing Board
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The following recipe and photography were provided by our partner, Christina Musgrave.

Freshen up your normal charcuterie board with fresh fruits, vegetables and dips to create a delicious Spring Brunch Grazing Board.

This board is perfect for an informal brunch, holiday gathering or appetizer spread and can also be assembled after a gathering to use up tasty leftovers.

Feel free to mix and match fruits, vegetables and dips based on what you have on-hand, or add even more delicious sweets from Heinen’s bakery!

Spring Brunch Grazing Board

Spring Brunch Grazing Board


  • 2 Tbsp. whipped cream cheese
  • 2 Tbsp. marshmallow fluff
  • 2 Tbsp. ranch
  • 2 Tbsp. Heinen’s clover honey
  • 2 cups fresh strawberries
  • ½ cup fresh blueberries
  • 2 cups fresh grapes
  • 1 cup baby carrots
  • 2 cups raw broccoli florets
  • 1 package Heinen’s lemon biscotti
  • ½ cup Heinen’s crystallized ginger
  • Bonne Maman jam


  1. Combine the whipped cream cheese and marshmallow fluff in a small bowl. Mix until well combined.
  2. On a large board, place cream cheese fruit dip, ranch, and Heinen’s clover honey on different sides.
  3. Fill the board with fruits, vegetables, Heinen’s lemon biscotti, Heinen’s crystallized ginger, and Bonne Maman jam. Enjoy!

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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