Taco Night Chicken and Beans Tacos
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Bring taco night to the table with seasoned chicken and beans, warm tortillas, and all the toppings for a customizable, no-fuss weeknight dinner.
Seasoned chicken and beans warmed in bold taco sauce are paired with soft flour tortillas and classic toppings, making it easy for everyone to build their perfect taco in minutes.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Taco Night Chicken and Beans Tacos
Servings: 2
Ingredients
- Ortega Grande Taco Shells
- Pulled Rotisserie Chicken, White Meat
- Somos Pinto & Black Beans in Red Salsa
- Ortega Taco Sauce, Original, Medium
- Fresh Express Shredded Lettuce
- Heinen's 4 Cheese Mexican Blend Shredded Cheese
Instructions
- In a pan over medium heat, combine the beans, chicken, and a splash of the taco sauce.
- Heat until hot.
- Season with salt and pepper to taste.
- Heat the soft flour tortillas in a hot pan or by wrapping in a moist paper towel and microwaving briefly.
- Lay out the chicken and bean mixture, taco sauce, taco shells, cheese, and lettuce, allowing people to assemble their own.
