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What’s For Dinner? Crusted Cheese Stuffed Salmon

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

This crusted seafood creation could not be easier to make!

Crusted Cheese Stuffed Salmon Ingredients

Featuring our pre-crusted salmon with sundried tomato cream cheese paired with garlic butter asparagus and a quinoa and brown rice blend, this meal makes it easy to eat healthy, even on the busiest of nights.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Crusted Cheese Stuffed Salmon
What’s For Dinner? Crusted Cheese Stuffed Salmon
Cook time:
15min
Prep time:
5min
Total time:
20min

Servings:
2

Ingredients

  • Crusted Salmon with Sundried Tomato Cream Cheese
  • Ready to Cook Asparagus with Garlic Butter
  • Seeds of Change Quinoa & Brown Rice with Garlic
  • Terrapin Ridge Garlic and Herb Vinaigrette

Instructions

  1. Preheat the oven to 350˚F. Prepare the quinoa and brown rice according to the directions on the package.
  2. Bake the salmon and asparagus until the salmon is cooked to your liking and the asparagus is tender.
  3. Lightly drizzle the salmon with the garlic and herb vinaigrette before serving.

Crusted Cheese Stuffed Salmon

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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