What’s For Dinner? Lentil Sloppy Joes
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Try Lentil Sloppy Joes for a quick, plant-forward twist on a classic comfort food favorite!
These Lentil Sloppy Joes made with organic lentils simmered in Dei Fratelli Sloppy Joe Sauce deliver big, savory flavor with minimal prep. Served on Silver Hills Big 16 bread and topped with peppers, onions, and arugula microgreens, it’s a satisfying, plant-forward meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Lentil Sloppy Joes
Servings: 2
Ingredients
- Dei Fratelli Homestyle Sloppy Joe Sauce
- Heinen's Organic Lentils
- Silver Hills Bread The Big 16
- Heinen's Tri-Color Diced Peppers
- Heinen's Diced Yellow Onions
- Arugula Microgreens
Instructions
- Place a pot over medium heat.
- When hot add a splash of oil and the peppers and onions and sauté until soft.
- Rinse and drain the lentils before adding them to the pot with some of the Sloppy Joe sauce.
- Simmer gently while stirring often until the mixture thickens a little bit.
- Spoon the lentils onto the bread and top with some of the arugula micro greens and another piece of bread.
- Serve with a side salad, we suggest using Heinen’s Power Greens with a drizzle of Biora Kombucha Balsamic Dressing.
