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What’s For Dinner? Sundried Tomato & Artichoke Flatbread

What’s For Dinner? Sundried Tomato & Artichoke Flatbread
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Pizza night never gets old, but it will certainly be more exciting with this flavorful flatbread!

Sundried Tomato & Artichoke Flatbread Ingredients

By swapping traditional sauce for premade artichoke spinach dip and layering on loads of cheese and tiny sundried tomatoes, this fresh flatbread can bring new flavors to your table in a matter of minutes!

What’s For Dinner? Sundried Tomato & Artichoke Flatbread

What’s For Dinner? Sundried Tomato & Artichoke Flatbread


  • Stonefire Artisan Flatbread
  • Cindy's Artichoke Parmesan Dip
  • Heinen's 6 Cheese Italian Blend
  • California Sun Dried Tomatoes
  • Fresh Express Caesar Salad Kit


  1. Preheat the oven to 450˚F. Lay the flatbreads out on a sheet tray and smear with the artichoke spinach dip.
  2. Top with the cheese blend and scatter the sun dried tomatoes over the cheese.
  3. Bake in the oven until browned and bubbly.
  4. Garnish with your favorite fresh herbs.
  5. Prepare the salad and serve on the side.

Sundried Tomato and Artichoke Flatbread

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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