What’s for Dinner? New England Crab Roll
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
You don’t have to travel to New England to indulge in a classic crab roll thanks to this simple six-ingredient recipe.
Ocean Legacy lump crab meat is mixed with Heinen’s diced celery and onions, Duke’s mayonnaise, and a squeeze of lemon, then tucked into a warm, buttery brioche bun. The result is an authentic and effortless New England crab roll that pairs perfectly with potato chips and coleslaw.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s for Dinner? New England Crab Roll
Servings: 2
Ingredients
- Ocean Legacy Claw Crab Meat
- Heinen's Diced Celery
- Heinen's Diced Onion
- Dukes Mayonnaise
- Heinen's Brioche Hot Dog Buns
- Lemon
Instructions
- In a mixing bowl, combine the crab, celery, onion, mayonnaise and a squeeze of lemon. Gently stir to combine. Season with salt and pepper.
- Place a sauté pan over medium heat and brush the buns with oil or melted butter. Brown the rolls on all sides.
- Place the crab mixture in the buns. Serve with your favorite potato chips or coleslaw.
