What’s For Dinner? Breakfast Burger
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Combine two comfort food favorites with a hearty burger stacked with breakfast-inspired toppings. Seasoned beef patties are layered with crispy bacon, sharp cheddar, fried eggs, and tangy pickled red onions on toasted English muffins, creating a rich and satisfying meal that works any time of day.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Breakfast Burger
Servings: 2
Ingredients
- Heinen’s Regular Cut Bacon
- 80% One Third lb. Ground Beef Patties
- McCormick Grill Mates Smash Burger Seasoning
- Heinen’s Sliced Sharp Cheddar Cheese
- Thomas’ Original English Muffins
- The Country Hen Heirloom Eggs
- Jeff’s Garden Pickled Red Onions
Instructions
- Cook the bacon and set aside.
- Season the burger patties with smash burger seasoning.
- Grill the burgers over medium-high heat.
- Top the burgers with cheese when almost cooked through.
- Toast the English muffins on the grill.
- Fry the eggs to your liking.
- Place the burgers on the English muffins.
- Top with bacon, eggs, and pickled onions.
