What’s For Dinner? Potato Gnocchi with Tomato Ricotta Pesto, Pancetta and Spinach
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Treat yourself to a comforting Italian-inspired dinner featuring pillowy potato gnocchi tossed in a creamy tomato ricotta pesto. Savory pancetta, tender baby spinach, and a generous sprinkle of grated Parmigiano Reggiano add layers of rich flavor, creating an easy yet satisfying meal that’s perfect for busy weeknights.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Potato Gnocchi with Tomato Ricotta Pesto, Pancetta and Spinach
Servings: 2
Ingredients
- Little Italy in the Bronx Gnocchi Potato
- Volpi Chopped Uncured Pancetta
- Heinen’s Baby Spinach
- Filippo Berio Tomato and Ricotta Pesto
- Heinen’s Imported Grated Parmigiano Reggiano
Instructions
- Cook the gnocchi in rapidly boiling water for 2–3 minutes.
- Drain the gnocchi, reserving some cooking water.
- Cook the pancetta in a pan over medium heat until crispy.
- Add the baby spinach and cook until wilted.
- Add the gnocchi and tomato ricotta pesto.
- Adjust the consistency with the reserved pasta water.
- Season with salt and pepper to taste.
- Serve in a bowl.
- Garnish with Parmesan cheese.
