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What’s For Dinner? Turkey Meatloaf & Rutabaga Mashers

What’s For Dinner? Turkey Meatloaf & Rutabaga Mashers
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Reinvent traditional meatloaf and mashed potatoes with turkey and rutabagas!

Turkey Meatloaf and Rutabaga Mash Ingredients

Featuring a simple rutabaga mash served beside slices of our flavorful premade turkey meatloaf with BBQ sauce for drizzling or dipping, this creative spin on a classic meal will leave your belly full and satisfied.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Turkey Meatloaf & Rutabaga Mashers

What’s For Dinner? Turkey Meatloaf & Rutabaga Mashers


  • Heinen's Turkey Meatloaf with BBQ Sauce
  • Heinen's Diced Rutabaga
  • Broccoli Slaw
  • Fresh Gourmet Crispy Garlic Pepper Onions


  1. Place the diced rutabaga in a pot and cover with water. Place over medium heat and simmer until tender.
  2. Mash the rutabagas (just like mashed potatoes) with butter, milk, salt and pepper.
  3. Heat a sauté pan over high heat. Sauté the broccoli slaw in a little bit of olive oil.
  4. Drizzle the meatloaf with the BBQ sauce and heat it in the microwave until hot. Garnish with the garlic pepper onions and serve alongside the sautéed slaw and rutabaga mash.

Turkey Meatloaf & Rutabaga Mash

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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