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What’s For Dinner? Turkey Meatloaf & Rutabaga Mash

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Reinvent traditional meatloaf and mashed potatoes with this quick and convenient Turkey Meatloaf and Rutabaga Mash.

Turkey Meatloaf and Rutabaga Mash Ingredients

Featuring simple mashed rutabaga served beside our flavorful premade turkey meatloaf with a delicious cran-berryaki sauce, this is a seasonal spin on a classic meal that will leave every belly full and happy!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Turkey Meatloaf & Rutabaga Mash
What’s For Dinner? Turkey Meatloaf & Rutabaga Mash
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
2

Ingredients

  • Turkey Meatloaf with Cran-Berryaki Sauce
  • Diced Rutabaga
  • Mann’s Rainbow Slaw
  • Fresh Gourmet Crispy Garlic Pepper Onions

Instructions

  1. Place the diced rutabaga in a pot and cover with water. Place over medium heat and simmer until tender.
  2. Mash the rutabagas (just like mashed potatoes) with butter, milk, salt and pepper.
  3. Heat a sauté pan over high heat. Sauté the rainbow slaw in a little bit of olive oil.
  4. Drizzle the turkey meatloaf with the sauce.
  5. Heat the turkey meatloaf in the microwave until hot. Garnish with the garlic pepper onions and serve alongside the sauté rainbow slaw.

Turkey Meatloaf & Rutabaga Mash

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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