Whiskey Maple BBQ Pork Cutlets
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Pork cutlets seasoned with a savory rub are grilled and finished with BBQ sauce, then plated with tangy chipotle lime coleslaw, creamy mac and cheese, and extra sauce for an easy, comfort-forward meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Whiskey Maple BBQ Pork Cutlets
Cook time: 20min Prep time: 10min Total time: 30
Servings: 2
Ingredients
- Heinen's Heritage Breed Duroc Pork Sirloin Cutlets
- Bob Evans Macaroni & Cheese Singles
- Traeger Rub Pork & Poultry
- Rufus Teague Whiskey Maple BBQ Sauce
- Fresh Express 3 Color Cole Slaw
- Primal Kitchen Mayo, Chipotle Lime
Instructions
- Season the pork cutlets with the pork and poultry rub and grill over high heat until almost done to your liking.
- Brush with the BBQ sauce and finish cooking.
- Dress the coleslaw with the chipotle lime mayo.
- Heat the macaroni and cheese according to the directions on the package.
- Serve the cutlets with the coleslaw, mac and cheese, and extra BBQ sauce on the side.
