Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.
Stories Posted by Carla Snyder
How to Buy Salmon Like a Pro
5 Reasons to Eat Organic
Tips to Develop and Maintain Healthy Eating Habits
Baked Salmon with Olives, Raisins, Capers and Fennel
At the Market: Olives
Chocolate Cherry Biscotti
Whopper Brownies
Barley Salad with Olives and Lemon
Winter Italian Chopped Salad with Olives and Pepperoni
Campechana
Simple Tips for Safe Holiday Entertaining
Sweet Potato Chowder with Fried Sage Butter
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