Carla Snyder

Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.

Stories Posted by Carla Snyder

Citrus and Seafood: Your Guide to the Perfect Pairings Learn More Tips, Techniques and Tools to Use with Citrus Learn More 12 Hacks to Lighten the Load of Dirty Dishes Learn More 10 Easy Tips to Make the Most of Summer Grilling Learn More A Chef’s Guide to Cooking with Spices Learn More How to Cook Swordfish Learn More Everything you Need to Know about Picking, Ripening, Storing and Using Stone Fruit Learn More 13 Things to Make, Bake or Do with Heinen’s New Baking Chocolates Learn More How to Pack the Perfect Picnic Learn More How to Buy Salmon Like a Pro Learn More 5 Reasons to Eat Organic Learn More Tips to Develop and Maintain Healthy Eating Habits Learn More