Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.
Stories Posted by Carla Snyder
How to Cook Swordfish
Everything you Need to Know about Picking, Ripening, Storing and Using Stone Fruit
13 Things to Make, Bake or Do with Heinen’s New Baking Chocolates
How to Pack the Perfect Picnic
How to Buy Salmon Like a Pro
5 Reasons to Eat Organic
Tips to Develop and Maintain Healthy Eating Habits
Baked Salmon with Olives, Raisins, Capers and Fennel
At the Market: Olives
Chocolate Cherry Biscotti
Whopper Brownies
Barley Salad with Olives and Lemon
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