What are Maitake, Oyster and Trumpet Mushrooms?
You can find the freshest Maitake, Oyster and Trumpet Mushrooms in Heinen’s Produce Department. Check out our other favorite unique items by clicking here.
- Known for their rippling fan shape and distinct aroma, Maitake mushrooms are called “The Hen of the Woods” for their rich, woodsy flavor. Best sautéed in butter or oil, these mushrooms are great for adding richness to entrees and side dishes.
- Oyster mushrooms are some of the most commonly cultivated edible mushrooms in the world. They are simple to cook and offer a delicate, sweet flavor. Their thin texture and ability to cook evenly makes them perfect for stir-fries!
- Featuring a tall, thick stem with a light brown cap, Trumpet mushrooms are firm and meaty in texture with a gentle nutty flavor. With no sodium, cholesterol or fat, their meaty texture resembles that of scallops when cooked, which makes them the perfect mushroom to sauté, grill and stew.