Spring is finally here! That means it’s time for fresh, new finds & inspiration at your Heinen’s. Try recipes using early spring produce or halibut, brighten your home with the season’s best blooms from the Floral Department & more with these ideas.
Healthy and versatile Verlasso Salmon is our Fresh Catch of the week. Learn more about our fish buyers' recent trip to the Verlasso farm in Patagonia.
Not sure what to have for dinner? Our Meals in a Flash series provides easy ideas using items from our Prepared Foods case so you can get dinner on the table fast. Check out these instructions for Salmon Cakes & Parmesan Roasted Carrots.
We get that cooking seafood can be intimidating. But with these tips & tricks, you'll be cooking up seafood like a pro.
Our wine team recently visited France to source new wines for our stores. Read about their travels and get a sneak peek of what's new!
Herb marinated shrimp rests on a bed of smoky, garlic kale and mashed cauliflower in this recipe that evokes the fresh flavors of early spring.
A Heinen's family tradition, this seasonal German sausage contains veal, pork and milk. Try it while you can — it's available for a limited time only.
You'll be sippin' pretty with this sweet deal on Cameleon Wines: All varieties are on sale for only $9.99 per bottle this week.
Finished with a brown sugar glaze, our ready-to-serve spiral-sliced hams are sure to be the hit of the party or holiday.
Did you know Heinen's offers many vegan & vegetarian-friendly products? Check out some of our favorites.