In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland. His aim was to establish himself as the city’s purveyor of high quality meat.
Today, as grocers, we continue our legacy of fine meats, offering full service meat counters staffed by expert butchers who can offer preparation tips and meal ideas, custom cuts to your specifications, and special orders.
In addition, Heinen’s is proud to offer meat options such as natural grass-fed and antibiotic free lamb as well as grass-fed beef, and organic poultry. Whatever the occasion, we have you covered.