Skip to main content

Bacon-Wrapped Mini Meatloaves

The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Everything is better wrapped in bacon, and these Mini Meatloaves are no exception!

Personal-size and full of savory flavor, Heinen’s CARE Certified ground beef is combined with garlic, onions, bell pepper and Worcestershire sauce to create a deliciously juicy meatloaf that tastes like the dinnertime staple you remember from childhood.

Wrapped in Heinen’s CARE Certified bacon and finished with a sweet and savory sauce, it’s a good thing these meatloaves serve one, because you won’t want to share!

Mini Meatloaf
Bacon-Wrapped Mini Meatloaves
Cook time:
35min
Prep time:
10min
Total time:
45min

Servings:
12

Ingredients

For the Meatloaves

  • 2 lbs. Heinen's CARE Certified 85/15 ground beef
  • 2 eggs, whisked
  • 3 garlic cloves, finely minced
  • 1 yellow onions, peeled and small diced
  • ½ red bell pepper, seeded and small diced
  • 2 tsp. Worcestershire sauce
  • ¾ cup Heinen's bread crumbs
  • Salt and pepper, to taste
  • 12 strips Heinen's CARE Certified bacon

For the Sauce

  • 2/3 cup ketchup
  • 3 Tbsp. light brown sugar, packed
  • 2 Tbsp. soy sauce

Instructions

  1. Preheat the oven to 375°F.
  2. Add all of the ingredients for the meatloaves, except for the bacon, to a large bowl. Mix until well combined.
  3. Form 12 meatloaf pucks and place them on a parchment-lined sheet tray.
  4. Wrap one strip of bacon around the outside of each meatloaf puck. It will overlap by a few inches. Repeat this process with the remaining meatloaf pucks.
  5. Bake at 375°F for 25 minutes.
  6. While the meatloaves bake, whisk together all of the ingredients for the sauce in a bowl until combined.
  7. When the meatloaves finish cooking, spoon the sauce on top and return to the oven to cook at 375 °F for 10 more minutes.
  8. Garnish with chopped parsley, if desired.

Mini Meatloaf

Products from the Recipe

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge