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Chicken Alfredo Ravioli Bake

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The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Easy and cheesy, this ravioli bake is a new, low effort take on traditional Alfredo pasta dishes!

Heinen’s artisan ravioli and premade Alfredo sauce act as simple shortcuts that reduce the prep time down to only 5 minutes without cutting any flavor! Family friendly and extra filling, make this dish when you’re craving comfort food!

Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake


  • 1 lb. Gerber’s CARE Certified chicken breasts
  • 2 Tbsp. olive oil
  • 18 oz. Heinen’s four cheese ravioli
  • 24 oz. Heinen’s Alfredo sauce
  • 1 ¼ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F.
  2. Season the chicken breasts on both sides with salt and pepper.
  3. Add the oil to a frying pan over medium-high heat and cook the chicken breasts for 5-6 minutes per side, or until well browned and cooked through.
  4. Remove the chicken breasts and cut them into one-inch pieces. Set aside.
  5. Add the ravioli to a pot of boiling water and cook for 3 minutes. Drain and transfer to a 13×9 casserole dish.
  6. Pour the Alfredo sauce over the ravioli and top with the cooked chicken and 1 cup of mozzarella cheese. Gently mix until combined using a rubber spatula.
  7. Sprinkle the remaining 1/4 cup of mozzarella and parmesan cheese over top.
  8. Bake in the oven at 375°F for 25 minutes, or until lightly browned on top.
  9. Serve with optional garnishes of chopped fresh parsley or fresh basil.

Chicken Alfredo Ravioli Bake

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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