Chicken with Curried Lentils

Ingredients

Boneless Skinless Chicken Tenders
Kitchen of India Dal Bukhara (curried lentils) mild
Heinen’s Baby Spinach
Chobani Greek Yogurt- Plain
Stone Fire Naan

Instructions

1. In a hot pan with a little oil, sear chicken strips.
2. When chicken is browned add the curried lentils and baby spinach then bring to a simmer.
3. Serve with a dollop of yogurt and naan on the side for dipping.
4. Fresh chopped cilantro makes a nice garnish.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Chicken with Curried Lentils