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Chili-Stuffed Poblano Peppers

The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

When the weather cools down, cravings for soups, stews and chilis start to heat up!

This recipe puts a spin on classic, comforting chili by stuffing it into roasted poblano peppers!

Simply grab a container of Heinen’s prepared chili, add extra ground turkey and pour it into individual poblano peppers with crushed corn chips, sour cream, cheddar, onions and olives as toppings.

Pick up a side of Heinen’s cornbread, and you’ve got yourself an easy, but rewarding, weeknight meal!

Chili Stuffed Poblano Peppers
Chili-Stuffed Poblano Peppers
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
8

Ingredients

  • 4 Tbsp. Heinen's olive oil
  • 1 lb. ground turkey
  • 3 cups Heinen’s prepared chili
  • 4 large poblano peppers, seeded and halved
  • ½ cup Heinen's shredded cheddar cheese
  • ½ cup sour cream
  • ½ cup corn chips, crushed
  • 1/2 cup sliced olives
  • ¼ cup green onions, sliced

Instructions

  1. Preheat the broiler to high.
  2. Add 2 Tbsp. of olive oil to a large frying pan over medium-high heat and cook the ground turkey until browned and cooked throughout.
  3. Mix in the prepared chili and cook until warm. Set aside.
  4. Place the seeded and halved poblano peppers skin-side-up on a baking sheet. Drizzle the remaining 2 Tbsp. of olive oil evenly over the top.
  5. Broil for 4-5 minutes, or until blistered.
  6. Flip the peppers and fill them evenly with the turkey chili.
  7. Sprinkle the cheese over each pepper and broil for 2-3 minutes, or until the cheese is melted.
  8. Add sour cream, corn chips, olives and green onions as toppings.

Chili Stuffed Poblano Peppers

 

Products from the Recipe

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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