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Fettuccine Zoodles

The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

Low carb, high protein and extremely easy to make, Fettuccine Zoodles is a balanced meal worthy of a spot on your weekly dinner roster.

When I said that this recipe was easy to make, I meant it because it comes together in one pan and uses fresh pre-spiralized zucchini from Heinen’s Produce Department, so I don’t have to spend time spiralizing zucchini myself.

Tossed in a pan with a rich, minimal ingredient Alfredo sauce featuring Heinen’s heavy cream and 24-month aged Parmiginao Reggiano, the hardest part of this recipe is choosing what ingredients you want to add to enhance the colors, flavors and heartiness of the finished dish. In my opinion, you can’t go wrong with Heinen’s sun-dried tomatoes and frozen turkey meatballs. I think my family would agree!

I like to serve this dish with crusty bread from Heinen’s Bakery to soak up the sauce, along with extra Parmesan cheese and a squeeze of lemon for brightness, but feel free to add any additional toppings you and your dinner crew crave.

If you are looking for a light meal that doesn’t lack flavor, this recipe is for you!

Fettuccine Zoodles
Cook time:
Prep time:
Total time:



  • 1 package Heinen’s fresh spiralized zucchini noodles
  • 1/2 cup Heinen's unsalted butter
  • 1 1/2 cup Heinen’s heavy cream
  • 3 garlic cloves, minced
  • 2 tsp. Heinen's Italian seasoning
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 cups of Heinen’s 24-month aged Parmigiano Reggiano, plus more for garnish
  • 4 oz. Heinen’s sun-dried tomatoes, chopped
  • 1 package frozen turkey meatballs
  • Fresh parsley, for garnish
  • Lemon wedges, for serving
  • Heinen's artisan bread, for serving


  1. Heat a large skillet over medium heat.
  2. Turn the heat to low and add the butter and cream.
  3. Simmer for 2 minutes, stirring occasionally.
  4. Whisk in the garlic, Italian seasoning, salt and pepper.
  5. Slowly whisk in the Parmesan cheese until it melts.
  6. Add the zucchini noodles and sun-dried tomatoes and simmer for 3-4 minutes.
  7. Microwave the turkey meatballs and add to the spiralized fettuccine.
  8. Garnish with fresh parsley and cheese.
  9. Serve with lemon wedges and Heinen’s artisan bread.

Fettuccine Zoodles

Julia Joliff
By Julia Jolliff
Julia is all about creating quick and easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Her roots are from the Mediterranean and many of my recipes incorporate those flavors!

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