Fried Egg and Guacamole Toast
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Fried Egg and Guacamole Toast is a quick, satisfying breakfast ready in just 10 minutes. Crispy sourdough is layered with Heinen’s fresh, in house guacamole and topped with a perfectly fried egg with a rich, runny yolk.
Creamy, savory and full of flavor, this easy toast is perfect for busy mornings. Finish with microgreens and crushed red pepper, or customize with your favorite toppings.
Why You’ll Love This Recipe:
- The Heinen’s Fresh Guacamole flavor. Heinen’s Fan Favorite Fresh Guacamole is made fresh in-house and packed with so much flavor. Spread a generous dollop of guacamole to make a tasty breakfast with minimal effort.
- It’s a simple breakfast made easy. A crispy fried egg, with a runny yolk, and creamy guacamole are such a classic and irresistible combination. This meal is rich and satisfying, yet simple enough for busy mornings, thanks to Heinen’s guac.
- The recipe is customizable. This easy recipe is highly customizable to your liking. You are able to use what you have in your fridge to make your own. Additions such as spices, fresh herbs, and pickles are a great for this toast.
Fried Egg and Guacamole Toast
Cook time: 5min Prep time: 5min Total time: 10
Servings: 1
Ingredients
- 1 slice sourdough bread
- ¼ cup Heinen's guacamole
- 1 egg
- Microgreens
- Extra virgin olive oil
- Crushed red pepper
- Salt
- Black pepper
Instructions
- Toast the bread in a toaster or on the stovetop until golden brown. If using the stovetop, drizzle or brush both sides of the bread with olive oil before you toast it in a skillet.
- To begin cooking the egg. Heat some oil in the skillet over medium heat.
- Once hot, crack the egg into the skillet and season with crushed red pepper, salt, and black pepper. Cook to your desired doneness, spooning the hot oil over the egg to baste.
- Spread the guacamole on the toast and top with the fried egg and microgreens.
