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Grilled Chicken with Pineapple Mango Salsa

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The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Add some sunshine to your dinner plate by making this tropical-inspired Grilled Chicken with Pineapple Mango Salsa.

This minimal ingredient meal uses Heinen’s premade and packaged pineapple mango salsa, which works beautifully as a fruity marinade. Garnish with more salsa and fresh local produce to amplify the classic grilled chicken dinner!

Grilled Chicken with Pineapple Mango Salsa

Grilled Chicken with Pineapple Mango Salsa


  • 4 Gerber's CARE Certified chicken breasts
  • Juice of ½ lemon
  • 3 Tbsp. Heinen's olive oil
  • 1 lb. Heinen’s pineapple mango salsa
  • 2 yellow bell peppers, seeded
  • Large fresh mango, diced for garnish
  • Large fresh pineapple, diced for garnish
  • Cilantro and green onions, for garnish
  • Salt and pepper, to taste


  1. Add the chicken to a plastic bag along with the lemon juice, oil, ½ of the pineapple mango salsa, salt and pepper. Mix to combine. Marinate in the refrigerator for 30 minutes.
  2. Preheat the grill to high (450°F to 550°F).
  3. Place the chicken on the grill and cook for 5 -6 minutes per side, or until cooked through and dark grill marks have formed.
  4. Flip the chicken and add the bell peppers to the grill. Cook until lightly charred.
  5. Remove everything from the grill and slice the chicken. Large dice the bell pepper.
  6. Serve the chicken garnished with the additional salsa, large diced peppers, mango, pineapple, green onions and cilantro.

mango pineapple chicken


Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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