Grilled Lamb Burger Gyro Style
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Dig into lamb burgers layered with feta, sundried tomatoes, and tzatziki, all stacked between warm, charred naan.
Grilled lamb patties crowned with feta are sandwiched between lightly charred naan and finished with sundried tomatoes and cool tzatziki, creating a flavorful, Mediterranean-inspired take on burger night.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Grilled Lamb Burger Gyro Style
Servings: 2
Ingredients
- Superior Farms Ground Lamb
- Stonefire Naan Rounds, Original
- Mt. Vikos Traditional Feta
- Esti Original Tzatziki
- Heinen's Marinated Sun-dried Tomatoes
Instructions
- Divide the lamb into 3 or 4 portions and form into patties.
- Grill over high heat, flip and top with some of the feta cheese.
- Cook the burgers to your liking.
- Grill the naan rounds until slightly crispy and lightly charred.
- Assemble the burgers by placing the burgers on a piece of naan, topping with the sundried tomatoes, tzatziki, and another piece of naan.
