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Grilled Swordfish Tacos

grilled swordfish tacos

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Grilled Swordfish Tacos are a new way to satisfy your fish taco craving!

Swordfish is a delicious fish that’s high in protein, making it a delicious addition to a seafood-based taco. I love this recipe because the marinade is super easy and packed with flavor.

grilled swordfish tacos

Don’t skip the cilantro sauce – it’s tangy, flavorful and really brings these tacos to life!

grilled swordfish tacos
Grilled Swordfish Tacos
Cook time:
Prep time:
Total time:



For the Tacos

  • 4 swordfish fillets, skin removed and cut in half
  • 2 Tbsp. Heinen's olive oil
  • 2 Tbsps. Heinen’s Dijon mustard
  • 1 Tbsp. Heinen’s honey
  • 2 Tbsp. soy sauce
  • 2 cloves garlic, minced
  • Corn tortillas, for serving
  • Lime wedges, for serving

For the Sauce

  • 1 cup cilantro
  • 1 Tbsp. lime juice
  • 1 Tbsp. Heinen's extra virgin olive oil


  1. Combine 2 Tbsp. olive oil, 2 Tbsp. Heinen’s Dijon mustard, 1 Tbsp. Heinen’s honey, 2 Tbsp. soy sauce and 2 garlic cloves in a large bowl or plastic bag. Mix well and add the swordfish fillets. Marinate for at least 30 minutes, or up to one hour.
  2. While the swordfish is marinating, combine 1 cup cilantro, 1 Tbsp. lime juice and 1 Tbsp. extra virgin olive oil in a food processor. Pulse until combined and set aside.
  3. Preheat a grill to medium heat. Place the swordfish fillets on the grill. Cook for 5 minutes per side. Remove from the grill.
  4. Serve the swordfish in corn tortillas and top with cilantro sauce. Garnish with lime wedges and serve.

grilled swordfish tacos

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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