Heinen’s is Kickin’ it with Kenny again this holiday season. Catch us Tuesday Morning December 8th, and tag along as Kenny and Chef Jacki explore some of our favorite semi-homemade recipes and entertaining ideas that are perfect for the holidays. Here you’ll find all the scrumptious recipes and simple entertaining ideas discussed on the show.
- 3 lbs. Heinen’s Own Strip Roast
- Char Crust Roto Roast Rub (In the grocery isles)
- Heinen’s Beef Gravy
Preheat oven to 450⁰F.
Place roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with rub.
Place in oven for about 15 minutes. Reduce oven temperature to 325⁰F and continue cooking approximately 1-¼ hours for medium doneness (135-140°F on thermometer).
Loosely tent roast with foil and let stand 10 minutes.