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The following recipe and photography was provided by Impossible Foods.
Get ready to enjoy a delicious classic topped with black beans, tortilla strips, sharp cheddar, avocado lime dressing, and some chili-spiced Impossible™ taco mix. Easy to make, and even easier to enjoy, this is the ideal weekday lunch.
Impossible™ Taco Salad
- Total time:
- 0min
- Servings:
- 4
Ingredients
- 1 Package Impossible™ Burger
- 1/2 red onion
- 3 cloves garlic
- 1 tsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. coriander
- 1/4 tsp. ancho chili powder
- 1/2 bunch cilantro
- 1/2 avocado
- 1 jalapeno
- 1 lime
- 2 Tbsp. agave
- 1 head romaine lettuce
- 1 can black beans
- 1 cup tortilla strips
- 1 cup cherry tomatoes
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Mince the red onion and garlic. Combine with the Impossible™ Burger and the spices. Place the mixture in a pan on medium heat and stir until meat is seared brown and cooked through. Add salt and pepper to taste. Remove pan from heat and set aside.
- Place ¼ bunch of cilantro, avocado, jalapeno pepper (seeds removed), lime juice and agave in a food processor or blender and blend until well combined. Slowly add the oil and pulse until the mixture is emulsified. Add salt and pepper to taste.
- Chop the romaine and halve the cherry tomatoes. Toss with black beans (drained and rinsed) and Impossible™ Taco Meat in a large serving bowl. Dress well with the Creamy Chili Lime Dressing. Top with cilantro leaves, tortilla strips, sour cream and cheddar cheese.
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