Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

The following recipe and photography were provided by our partner, Melissa’s Produce.

Colorful and flavorful, these roasted carrots are not your ordinary side dish! Tossed in maple syrup and topped with fresh tahini and pomegranate arils, this is a dish to be served all fall long!

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Ingredients

2 lbs. carrots, cleaned and trimmed
1 Tbsp. oil
1 Tbsp. Heinen's pure organic maple syrup (for carrots)
2 Tbsp. Heinen's tahini
2 Tbsp. lemon juice
1 tsp. white miso paste
1 tsp. Heinen's pure organic maple syrup (for tahini)
1 small clove garlic, grated
2 Tbsp. water
2 Tbsp. pomegranate arils
2 Tbsp. pistachios, chopped
1 Tbsp. parsley or cilantro, chopped

Instructions

Combine the oil and maple syrup and toss with the carrots.
Arrange in a single layer on a baking sheet and roast in a preheated 400˚F oven until tender, about 20-30 minutes, turning once in the middle.
Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
Serve carrots topped with the tahini sauce, pomegranate, pistachios and parsley.

Maple Roasted Carrots

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios