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Veggie Loaf and Brussels Sprouts

January 19, 2018
Veggie Loaf and Brussels Sprouts

Learn how to whip up a quick and easy dinner using Veggie Loaf with cranberry teriyaki glaze and shaved Brussels Sprouts with hazelnuts and cranberries from the Prepared Foods case.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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