Mediterranean 7-Layer Dip

Mediterranean 7-Layer Dip
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.

Bring bold, coastal flavor to your kitchen in minutes with this Mediterranean 7-Layer Dip!

This vibrant appetizer starts with irresistibly creamy Hummus Goodness Classic Hummus, which is made with love from real chickpeas, fresh garlic, lemon juice, and creamy tahini for an authentic and clean taste! It is then layered with Heinen’s Cucumber Dill Tzatziki, then gets topped with crisp cucumbers, juicy tomatoes, olives, and feta for a fresh, colorful bite. We recommend serving with crunchy, locally made Terranean Pita Chips for the perfect pairing!

With these ready-to-use ingredients from Heinen’s, this no-cook appetizer comes together fast and is ideal for game day, special occasions, or anytime you need a light, crowd-pleasing dish.

Fresh, flavorful, and effortlessly satisfying, you won’t be able to stop after one scoop!

Why You’ll Love This Recipe

It’s an easy appetizer for gatherings. This recipe is easily prepared and can be made in advance before the party starts. It’s best served with Cleveland’s own Terranean Pita Chips for a crunchy bite.

It’s perfect for the Big Game. The fresh, bold flavors in this dip are perfect for a game day watch party! It is lighter and healthier than most game day snacks, which makes this such a crowd-pleasing spread.

It uses shortcuts but doesn’t sacrifice the flavor. The Hummus Goodness Classic Hummus and Heinen’s Cucumber Dill Tzatziki combination make for a great time-saving shortcut that brings so much flavor to this dip without sacrificing flavor or quality ingredients.

Mediterranean 7-Layer Dip

Mediterranean 7-Layer Dip

Ingredients

  • 2 tubs Hummus Goodness Classic Hummus
  • 1 cup Heinen’s Cucumber Dill Tzatziki
  • 1 cup English cucumbers, diced
  • 1 cup fresh cherry tomatoes, halved
  • ⅓ cup Kalamata olives, sliced
  • ⅓ cup crumbled feta
  • 2 Tbsp. fresh parsley and/or mint leaves
  • 2 bags Terranean Sea Salt Pita Chips

Instructions

  1. On a serving platter, evenly spread out the hummus. Dollop the tzatziki and gently spread over the hummus layer.
  2. Sprinkle diced cucumbers, cherry tomatoes, olives, and feta crumbles. Top with parsley and mint.
  3. Serve cold with pita chips.

Mediterranean 7 Layer Dip with Heinen's goodness original hummus

Yoko Segawa

By Yoko Segawa

Yoko Segawa is a published cookbook author, recipe developer, and food photographer who is passionate about plant-based cooking that everyone can enjoy. She shares tips for healthy cooking and beautifully styled, vibrant recipes on her Instagram page and YouTube channel: Yoko’s Kitchen.

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