Plum Glazed Salmon Bowl
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Try Plum-Glazed Salmon Ramen for a comforting, weeknight-friendly bowl that pairs savory noodles and crisp vegetables with sweet-savory glazed salmon.
Featuring oven-roasted salmon brushed with sweet plum glaze, served over savory ramen noodles with sautéed vegetables, this cozy bowl comes together faster than your favorite takeout order.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Plum Glazed Salmon Bowl
Servings: 2
Ingredients
- Farm Raised Fresh Verlasso Salmon Fillet
- Momofuku Spicy Soy Noodles
- Dynasty Plum Sauce
- Bok Choy & Shanghai Leaves
- Matchstick Carrots
Instructions
- Preheat the oven to 400 degrees and bring a pot of water to a boil.
- Season the salmon with salt and pepper and brush with the plum glaze before baking in the oven.
- Cook the ramen noodles, drain, and set aside.
- In a sauté pan over medium high heat, quickly sauté the carrots, bok choy, and Shanghai leaves before adding the ramen noodles and sauce packets.
- Place the noodles in a bowl and top with the glazed salmon.
