What’s For Dinner? Plum Glazed Salmon Bowl

What’s For Dinner? Plum Glazed Salmon Bowl
View Recipe

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.

Try Plum-Glazed Salmon Ramen for a comforting, weeknight-friendly bowl that pairs savory noodles and crisp vegetables with sweet-savory glazed salmon.

Plum Glazed Salmon Bowl ingredients: Farm Raised Fresh Verlasso Salmon Fillet, Momofuku Spicy Soy Noodles, Dynasty Plum Sauce, Bok Choy & Shanghai Leaves, Matchstick Carrots.

Featuring oven-roasted salmon brushed with sweet plum glaze, served over savory ramen noodles with sautéed vegetables, this cozy bowl comes together faster than your favorite takeout order.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Plum Glazed Salmon Bowl

What’s For Dinner? Plum Glazed Salmon Bowl

Ingredients

  • Farm Raised Fresh Verlasso Salmon Fillet
  • Momofuku Spicy Soy Noodles
  • Dynasty Plum Sauce
  • Bok Choy & Shanghai Leaves
  • Matchstick Carrots

Instructions

  1. Preheat the oven to 400 degrees and bring a pot of water to a boil.
  2. Season the salmon with salt and pepper and brush with the plum glaze before baking in the oven.
  3. Cook the ramen noodles, drain, and set aside.
  4. In a sauté pan over medium high heat, quickly sauté the carrots, bok choy, and Shanghai leaves before adding the ramen noodles and sauce packets.
  5. Place the noodles in a bowl and top with the glazed salmon.

Plum Glazed Salmon Bowl in a dish with chopsticks

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Recent Reviews

  1. Glad you’re in Glenview; I drive about 20 minutes 2 to 3 times a week to shop at Heinen’s. It’s a pleasure; people who work there and especially the Check out staff can’t be nice enough.There’s one person who always mentions my promo’s at the bottom of my receipt as she hands it to me.
    Ask someone who’s busy with the inventory where an item is and they usually insist on walking you to the item. Such a Pleasure if I must shop. I’ve been doing it for 62 years and yes I have used your delivery service a few times, but I prefer to choose my own products when possible.
    Comparing to the other stores I also shop at…they ‘Do Not’!
    Thanks for being there.

Leave a Review

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories