Pork and Sauerkraut

Ingredients

Heinen's Thin Pork Chops
Farmhouse Culture Caraway Sauerkraut
Granny Smith Apples
Baby Cut Carrots
Great Lakes Elliot Ness Amber Lager
Inglehoffer Stone Ground Mustard

Instructions

Sear the pork chops on both sides in a hot pan, then remove the pork chops and set aside.
Add the sauerkraut, carrots, and some beer to the pan.
Cover and cook until the carrots are almost tender.
Add the pork chops and diced apples to the pan and cook until the pork chop is done to your liking.
Serve with the mustard.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Pork and Sauerkraut