Skip to main content

Pulled Pork & Peach Pizza

July 29, 2020

The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.

Ever had a sweet and savory pizza? It’s one of my favorites. I’m not a “pineapple on pizza” kind of girl, but I know there are some people out there that love it, and they would love this, too!

Hear me out, you have to have the right amount of sweetness for a pizza like this to work. Cooked peaches and pulled pork are the perfect balance of sweet and savory flavor.

We’re trying to be a little more healthy, so we used a pre-made cauliflower crust from Heinen’s, which was delicious! It’s smaller, so it cooks faster and don’t forget that Sweet Baby Ray’s BBQ sauce.

Pulled Pork & Peach Pizza

Ingredients

For the Pulled Pork

  • Foil wrap
  • Heinen’s Garlic and Mustard Marinated Pork Tenderloin
  • Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce
  • 1/4 cup apple cider vinegar
  • 1/4 honey
  • 1/2 cup yellow onion, diced
  • 1 Tbsp. salt and pepper
  • 1 peach, sliced with skin on

For the Pizza

  • 1 pre-made cauliflower crust
  • 1 cup shredded mozzarella
  • 1/2 cup goat cheese, chunked
  • 1/2 cup red onions, chopped
  • 1/2 cup fresh basil, shredded
  • 1 Tbsp. red pepper flakes

Instructions

  1. Preheat oven to 350°F.
  2. Line a tray with foil and add pork tenderloin followed by apple cider vinegar, onions, honey, BBQ sauce and seasonings.
  3. Seal the foil around the tenderloin and bake for 3 hours.
  4. Once cooked, open the foil packet (be careful of the steam). Use 2 forks to pull the pork apart. Mix the BBQ sauce mixture all around the pork and then add sliced peaches. Reseal loosely and bake for 15-20 minutes.
  5. Remove pork and peaches from oven, and set oven to 400°F.
  6. Construct cauliflower crust pizza with a little mozzarella cheese, but not all of it (there should be some marinara sauce on the store bought crust. If not, a little sauce, too.)
  7. Start adding your desired amount of pulled pork and layer any additional toppings as you see fit. Make sure the peaches are spread out!
  8. Bake pizza for 15 minutes or the time listed in the instructions on the boxed crust.
  9. Sprinkle honey and goat cheese, if desired.

Pulled Pork Peach Pizza

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Firefox Edge