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Rainbow Hash

Say goodbye to the green bean casserole. This rainbow hash is a beautiful way to add color and fresh ingredients to the dinner table. Seriously – it’s SO good!

Rainbow Hash

Servings:
4

Ingredients

  • 2 tbsp. olive oil
  • 1 medium sweet potato, peeled and cubed
  • 1 medium purple potato, peeled and cubed
  • 1 large carrot, peeled and cubed
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. sea salt
  • 1/2 tsp. pepper
  • 2 cups fresh kale, stems removed and coarsely chopped
  • 1 garlic clove, minced

Instructions

  • In a large skillet, heat oil over medium heat. Cook potatoes, carrot and seasonings, stirring occasionally, about 15 minutes or until tender.
  • Add kale and garlic; continue cooking until vegetables are lightly browned and kale is tender, 2-4 minutes.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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