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Roasted Mexican Street Corn

June 28, 2019
Roasted Mexican Street Corn


  • 6 ears of corn (husks removed)
  • ¼ cup of mayonnaise
  • ¼ cup of sour cream
  • ½ tsp garlic powder
  • Juice of 1 lime
  • ½ tsp of chili powder
  • ½ cup of cotija cheese
  • ¼ cup of chopped cilantro


Grill corn for 15 -20 minutes, turning every 5 minutes until corn is soft and slightly charred. Meanwhile, combine mayonnaise, sour cream and garlic. Once corn is removed from the grill, brush on the mayonnaise mixture and garnish with fresh squeezed lime, cotija cheese, a dusting of chili powder and chopped cilantro.

By Tara Berger
Tara Berger is the Stylist and Founder of One Stylish Party, an entertaining blog and online party boutique featuring designs and inspiration for entertaining in style.

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