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Roasted Pork Loin with Orange-Cranberry Sauce

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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Simple to make, satisfying to eat and bursting with sweet and savory flavor, this pork loin is the perfect winter weeknight meal or celebratory seasonal dinner!

Roasted in the oven and smothered in a fresh fruity sauce, this dish was designed for the holiday season!

Roasted Pork Loin with Orange-Cranberry Sauce

Roasted Pork Loin with Orange-Cranberry Sauce


  • 4-5 lbs. Heinen's CARE Certified pork loin
  • 2 Tbsp. olive oil
  • ½ yellow onion, peeled and thinly sliced
  • 2 garlic cloves, finely minced
  • 2 cups Heinen's orange juice
  • 2 Tbsp. apple cider vinegar
  • ¼ cup sugar
  • 1 cup fresh cranberries
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F.
  2. Season the pork loin on all sides and add it to a large pot with olive oil over high heat. Brown on both sides for about 7-8 minutes per side.
  3. Transfer the pot to the oven and bake at 350°F for 35-40 minutes.
  4. Once the pork is cooked, remove it from the pot. Place the pot on the stovetop over high heat.
  5. Add the onions and cook for 8-10 minutes, or until browned.
  6. Stir in the garlic and cook for 1-2 minutes, then add the orange juice, vinegar, sugar and cranberries. Cook for 8-10 minutes, or until thick.
  7. Season the sauce with salt and pepper and serve it over top the pork.

Pork Loin with Orange Cranberry Sauce

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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