Skip to main content

Salmon with Strawberry Salsa

The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Swap traditional tomatoes for strawberries to create a sweet salsa that pairs perfectly with pan-seared salmon!

Tossed with fresh ingredients like basil, honey and balsamic vinegar, this fish-forward fare looks and tastes as though it came from a restaurant, but in reality, it’s extremely easy and quick to cook!

Salmon with Strawberry Salsa
Salmon with Strawberry Salsa
Cook time:
10min
Prep time:
10min
Total time:
20min

Servings:
4

Ingredients

  • 1 cup fresh strawberries, medium diced
  • 2 Tbsp. fresh basil, finely minced
  • 2 Tbsp. Heinen's honey
  • 1 Tbsp. balsamic vinegar
  • 4 8 oz. fresh Columbia River King salmon fillets
  • 2 Tbsp. olive oil
  • Salt and pepper, to taste

Instructions

  1. In a bowl, mix together the strawberries, basil, honey and balsamic vinegar until combined. Set aside.
  2. Season the salmon on both sides with salt and pepper.
  3. Add the oil to a large frying pan over medium-high heat.
  4. When the oil begins to lightly smoke, add the salmon skin-side-up and cook for 4-6 minutes, or until browned on both sides and cooked through.
  5. Garnish with the strawberry salsa.

Salmon with Strawberry Salsa

Products from the Recipe

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge