Spring Crudite
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
This spring crudité board is a fresh, colorful way to celebrate the season and is perfect for Easter entertaining or any spring gathering. It’s veggie-forward, vibrant, and designed for easy grazing, whether you’re hosting Easter lunch or dinner. A mix of crisp seasonal vegetables paired with three simple, crowd-pleasing dips makes this board both beautiful and approachable. Using Heinen’s high-quality, fresh produce ensures every bite is crisp, flavorful, and at its best. Finish it with edible flowers for a festive, spring-ready presentation that feels just as special as it is effortless.
This board comes together in minutes but delivers big on presentation, making it ideal for last-minute hosting or relaxed, make-ahead entertaining. Whether styled on a large platter or spread across the table, it’s an easy way to bring fresh, seasonal flavor to the center of your spring spread.
Why You’ll Love This Recipe:
- It’s a light dish – A bright, veggie-forward option that balances out heavier holiday dishes.
- There’s minimal preparation – Easy to assemble and perfect for grazing.
- You can personalize it – Fully customizable with seasonal produce and favorite dips.
Spring Crudite
Servings: 8-10
Ingredients
- Carrots
- Celery
- Cucumbers
- Cucumbers
- Broccoli
- Cauliflower
- Radishes
- Snap peas
- Asparagus
Dips
- Cedar’s Organic Roasted Red Pepper Hummus
- Marzetti Spinach Parmesan Veggie Dip
- Bezi Plain Labneh
Instructions
- Prepare the vegetables: Wash and dry all vegetables thoroughly. Slice carrots, celery, bell peppers, and cucumbers into sticks. Trim asparagus and snap peas. Cut broccoli and cauliflower into bite-sized florets. Thinly slice radishes.
- Arrange the dips: Transfer each dip to a small serving bowl and place them evenly spaced on a large board or platter.
- Build the board: Arrange the vegetables around the dips, grouping similar colors and shapes together for a visually balanced look.
- Garnish and serve: Finish the board with edible flowers scattered throughout for a fresh, spring-inspired touch. Serve immediately or refrigerate until ready to serve.
