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Steak and Shrimp Skillet with Herb Butter

July 27, 2020

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Made entirely in one skillet, I’m here to show you how simple it is to create a delicious and impressive surf and turf dinner featuring juicy strip steaks and fresh shrimp!

 

Steak and Shrimp Skillet
Steak and Shrimp Skillet with Herb Butter

Servings:
4

Ingredients

For the Butter

  • 2 sticks of softened unsalted butter
  • 2 Tbsp. fresh chives, chopped
  • 1 Tbsp. fresh rosemary, minced
  • Zest and juice of 1 lemon
  • 2 garlic cloves, finely minced
  • Salt and pepper, to taste

For the Steak and Shrimp

  • Two 10 oz. New York strip steaks
  • 1 Tbsp. olive oil
  • 1 lb. fresh peeled and deveined shrimp, (21 - 25 shrimp)
  • Salt and pepper, to taste
  • Minced parsley, for garnish

Instructions

  1. For the butter, add all of the ingredients to a bowl and mix until completely combined. Set aside in the refrigerator until cool.
  2. For the steak and shrimp, season the steaks on both sides with salt and pepper.
  3. Add oil to a large cast iron skillet over medium-high heat and once it begins to lightly smoke, add in the steaks and cook them for 3-4 minutes per side for a medium-rare internal temperature.
  4. Set the steak aside on a plate to rest and drain any excess oil from the pan.
  5. Place the pan back on the burner over medium-high heat and add the shrimp. Season them with salt and pepper.
  6. Cook the shrimp for 2 to 3 minutes or until just done.
  7. Serve the steak and shrimp along with the herb butter.

Steak and Shrimp Skillet

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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