Steak, Egg and Cheese Bagel
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
A hearty take on breakfast-for-dinner, these steak, egg, and cheese bagel sandwiches deliver bold flavor and comfort, served with crispy potatoes on the side.
Seared, well-seasoned steak layered with melted cheese and a freshly cooked egg on a toasted bagel turns breakfast-for-dinner into a fast, satisfying weeknight meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Steak, Egg and Cheese Bagel
Servings: 2
Ingredients
- Beef Thin Sliced Strip Steak
- Thomas' Everything Bagels
- Nellies Eggs, Brown, Free Range, Large
- Heinen's Sliced Sharp Cheddar Cheese
- Two Brothers Steak & Burger Seasoning
- Stonewall Kitchen Aioli, Sriracha
- Simply Potatoes Diced Potatoes with Onions
Instructions
- Toast the bagels.
- Cook the potatoes according to the instructions on the package.
- Season the potatoes with salt and pepper to taste.
- Heat a pan over high heat, season the steaks with the steak and burger seasoning, and cook the steaks to your liking.
- Scramble or fry the eggs.
- Place the steak on the bottom half of the bagels followed by the cheese.
- Briefly microwave to melt the cheese.
- Top with the egg and smear the top half of the bagel with the sriracha aioli to complete the sandwich.
- Serve with potatoes on the side.
