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What’s For Dinner? Bacon Wrapped Blue Cheese Pork Tenderloin

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Cold Midwest nights call for a belly-warming pork tenderloin dinner!

Pre-wrapped in bacon and stuffed with blue cheese, our convenient and wholesome CARE Certified pork tenderloin just needs a few minutes in the oven and tastes delicious alongside our ready-made cabbage and noodles and spiced apple, cabbage and beet slaw!

Bacon Wrapped Blue Cheese Pork Tenderloin Ingredients

Topped with walnuts and a bright lemon tarragon dressing, this meaty meal provides gourmet flavor in no time at all!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Bacon Wrapped Blue Cheese Pork Tenderloin
What’s For Dinner? Bacon Wrapped Blue Cheese Pork Tenderloin
Cook time:
20min
Prep time:
5min
Total time:
25min

Servings:
2

Ingredients

  • Bacon Wrapped Blue Cheese Pork Tenderloin
  • Wake Robin Ruby Rüben Spiced Apple, Cabbage and Beet Slaw
  • Cabbage & Noodles
  • Heinen’s Walnut Pieces
  • Briannas Lemon Tarragon Vinaigrette

Instructions

  1. Preheat the oven to 400˚F. Roast the pork tenderloin until done to your liking.
  2. Microwave the cabbage and noodles until hot.
  3. Remove the string from the pork tenderloin and slice.
  4. Serve with the Ruby Rüben spiced apple, cabbage and beet slaw and cabbage and noodles.
  5. Garnish the pork tenderloin with the walnut pieces and a drizzle of the vinaigrette.

Bacon Wrapped Blue Cheese Pork Tenderloin

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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